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Coffee composition & nutritional information

European dietitians’ perspectives on coffee consumption

The European Federation of the Associations of Dietitians (EFAD), supported by the Institute for Scientific Information on Coffee (ISIC), undertook a member’s survey into current awareness and attitudes towards coffee and health.
November 22, 2022

The survey was completed by 585 dietitians from across 26 European countries. It was revealed that almost two thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits, with 86% agreeing that regular moderate intake can improve alertness and 69% agreeing that regular, moderate intake is associated with an improvement in overall sports performance. Read the full report here.