A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee consumption may help reduce the risk of type 2 diabetes (T2D), mediated by differences in inflammatory biomarkers in the body. The research assessed the underlying mechanisms by which coffee consumption may help to reduce T2D risk, with an additional cup of coffee per day being associated with a 4-6% lower risk.
2023
March 22, 2023
A new study by the University of Coimbra, published in Nutrients and supported by the Institute for Scientific Information on Coffee, has revealed that caffeine, polyphenols, and other natural products found in coffee may help reduce the severity of non-alcoholic fatty liver disease (NAFLD) among overweight people with type 2 diabetes (T2D)
January 12, 2023
A new report by the European Federation of the Associations of Dietitians (EFAD), supported by the Institute for Scientific Information on Coffee (ISIC), has revealed that almost two thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits.
2022
November 22, 2022
A new report by the Institute for Scientific Information on Coffee assesses the latest research into the potential role of coffee consumption in reducing risk of cardiovascular disease.
October 3, 2022
Summer 2022 sees a much-desired return of some incredible sporting events after the pandemic. To support this, the Institute for Scientific Information on Coffee (ISIC) has reviewed the latest research on the impact that coffee, through its bioactive compounds such as caffeine, may have on participants’ performance.
June 16, 2022
Global searches for 'health benefits of drinking coffee' increased by 650% over the last 12 months. Most searched-for health topics include nutritional values, caffeine content, and the link between coffee and dementia
March 2, 2022
Coffee consumption stimulates digestive processes and helps movement through the colon. Coffee may change our gut microbiota, increasing the number of ‘good bacteria’
January 19, 2022
A pan-European consumer survey reveals increased sadness levels, heightened anxiety and reduced motivation to exercise when hours of daylight decrease.
2021
October 29, 2021
The Institute for Scientific Information on Coffee (ISIC) will host a symposium about the latest research on the association between coffee consumption and type 2 diabetes.
2018
September 17, 2021
Research shows how coffee may act as an aid to improve performance in endurance cycling.
August 17, 2021
New report on coffee, mortality and life expectancy discusses potential impact of coffee consumption on all-cause mortality.
July 31, 2021
Recent research reveals a range of physical and cognitive benefits that could improve athletes’ performance across sports at this summer’s events.
July 1, 2021
