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References
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  32. Kashino I, et al. (2018). Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan. J. Cancer. 143:307-16.
  33. Sartini, M, et al. (2019). Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies. Nutrients. 11(3):694.
  34. Micek A, et al (2019). Coffee consumption and colorectal cancer risk: a dose-response meta-analysis on prospective cohort studies. Int J Fd Sci & Nutr. 70(8):986-1006.
  35. Wang Y, et al. (2020). Dose–response meta-analysis of coffee consumption and risk of colorectal adenoma. Eur J Clin Nutr. 74:297-306.
  36. Bae JM, et al. (2020). Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies. Asian Pac J Cancer Prev. 21(5):1177-9.
  37. Emile S.H. et al. (2023) Does drinking coffee reduce the risk of colorectal cancer? A qualitative umbrella review of systematic reviews. Tech Coloproctol, 27(11):961-968.
  38. World Cancer Research Fund/American Institute for Cancer Research, ‘Continuous Update Project Report. Food, Nutrition, Physical Activity, and the Prevention of     Colorectal Cancer. 2018’. Available at: https://www.wcrf.org/wp-content/uploads/2021/02/     Colorectal-cancer-report.pdf.
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  42. World Cancer Research Fund International/American Institute for Cancer Research, ‘Continuous Update Project Report: Diet, Nutrition, Physical Activity and     Bladder Cancer. 2018’. Available at: https://www.wcrf.org/wp-content/uploads/2021/02/Bladder-cancer-report.pdf.
  43. Sugiyama K, et al. (2017). The association between coffee consumption and bladder cancer incidence in a pooled analysis of the Miyagi cohort study and the     Ohsaki cohort study. Eur J Canc Prev. 26:125-30.
  44. Yu EYW, et al. (2020). Coffee consumption and risk of bladder cancer: a pooled analysis of 501,604 participants from 12 cohort studies in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) international study. Eur J Epidemiol. 35(6):523-35
  45. Bai Y, et al. (2014): Relationship between bladder cancer and total fluid intake: a meta-analysis of epidemiological evidence. World J Surgical Oncology. 12:223
  46. Wijarnpreecha K, et al. (2017). Association between coffee consumption and risk of renal cell carcinoma: a meta-analysis. Int Med J. 47(12):1422-32.
  47. World Cancer Research Fund International/American Institute for Cancer Research, ‘Continuous Update Project Report: Diet, Nutrition, Physical Activity and     Kidney Cancer. 2018’. Available at: https://www.wcrf.org/dietandcancer/kidney-cancer/.
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  49. Lu Y, et al. (2014). Coffee consumption and prostate cancer risk: an updated meta-analysis. Cancer Causes and Control. 25(5):591-604.
  50. Chen X, et al. (2021). Coffee consumption and risk of prostate cancer: a systematic review and meta-analysis. BMJ Open. 11(2):e038902.
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  52. Li Y. (2021): The association between coffee intake and breast cancer risk: a meta-analysis and dose-response analysis using recent evidence. Ann Palliat Med. 10(4):3804-16.
  53. Nehlig A, et al. (2021). Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer. Eur J Nutr. 60(3):1197-235.
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  61. Gao Y. et al. (2022) Association between coffee drinking and endometrial cancer risk: A meta-analysis. J Obstet Gynaecol Res, 48(3):774-795.
  62. Crous-Bou M. et al (2022) Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2).  Am J Clin Nutr, 116(5):1219-1228.
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  64. Weng Yew Y, et al. (2016). Coffee Consumption and Melanoma: A Systematic Review and Meta-Analysis of Observational Studies. Am J Clin Dermatol. 17:113-23.
  65. Liu J, et al. (2016). Higher caffeinated coffee intake is associated with reduced malignant melanoma risk: A meta-analysis study. PLoS One. 11(1):e0147056.
  66. Xie Y, et al. (2016). Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies.Eur J Clin Nutr. 70:199-206.
  67. Song Y, et al. (2019). Association between tea and coffee consumption and brain cancer risk: an updated meta-analysis. World J Surg Oncol. 17(1):51.
  68. Thomopoulos TP, et al. (2015): Maternal and childhood consumption of coffee, tea and cola beverages in association with childhood leukemia: a meta-analysis. Cancer Epidemiology, 39(6):1047-59.
  69. Orsi L, et al. (2015). Parental smoking, maternal alcohol, coffee and tea consumption during pregnancy, and childhood acute leukemia: the ESTELLE study. Cancer Causes Control. 26(7):1003-17.
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Prev:
Cancers at other sites
Next:
More information
Overview
Global prevalence
Influence of mode of preparation and temperature
Effects of coffee consumption
Cancers of the digestive tract
Bladder, kidney and prostate cancers
Breast, ovary and endometrial cancers
Cancers at other sites
References

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ISIC Responds to IARC Review on Coffee

Roel Vaessen, Secretary General of ISIC, comments on IARC’s review of coffee, which found no clear association between coffee intake and cancer at any body site. IARC also stated that in some cases, there is evidence that coffee drinking may actually help reduce occurrence of certain cancers.

Video/audio
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